Organic, local, gourmet, predominantly vegetarian, the dining experience at San Giorgio aims to physically energize and nourish body and soul.
Our open-plan, rustic-chic cantina serves authentic, home-style Mediterranean feasts and Asia-inflected street food classics made from honest, fresh-from-the-market ingredients.
8:00 am - 11:30 am
11:30 am - 1:30 pm
LUNCH & DINNER
1:30 pm - 11:30 pm
till 11:00 pm
We adhere to the Mediterranean diet not merely because we’re in Greece. Tested over the centuries, it’s proven to be one of the world’s most wholesome and satisfying ways of eating. Organic, local, gourmet, predominantly vegetarian, it's also a lifestyle—the kind that resonates deeply with the notion of San Giorgio as a communal domain.
Organic, local, gourmet, predominantly vegetarian
Healthy, honest nourishment for body and mind
The bar area is San Giorgio’s main gathering place, replete with big, colorful, sink-in cushions, glowing lanterns, and languid sunbeds spaced out over the generous deck. Indulge in our signature cocktails, made with organic products and homemade syrups, or power up with our selection of fresh juices and vitamin-packed smoothies.
Sour strawberry punch with chili and mint
Just a short, scenic stroll from the hotel, Scorpios was built around a contemporary interpretation of the ancient Greek agora—a gathering place meant to galvanize the artistic, spiritual, and social life of the community. Launched in 2015 by the makers of San Giorgio, Scorpios encompasses a sandy sunset beach, restaurant, and live event space, along with ample open-air terraces spilling into the Cycladic coastline